How to Prepare Tasty Lamb Curry With Spicy Couscous

Delicious, fresh and tasty.

Lamb Curry With Spicy Couscous. For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Place the couscous into a large bowl and pour over the hot vegetable stock. This video shows you how to prepare CousCous with a spicy lamb and vegetable curry.

Lamb Curry With Spicy Couscous I've tweaked this curry over the years using a blend of aromatic spices. A Traditional Lamb Curry, Adapted for the Pressure Cooker. Back in the kitchen at home, Ma cooked the lamb with spices The lamb curry I make is a version of my Ma's, but I make it even This is a very spice-heavy dish (but not spicy from heat), so make sure you make lots of rice for sopping it up. You can have Lamb Curry With Spicy Couscous using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lamb Curry With Spicy Couscous

  1. It's of For the lamb.
  2. You need 300 grams of lean diced lamb.
  3. It's 1 can of chopped tomatoes.
  4. Prepare 1 tbsp of olive oil.
  5. It's 1 large of onion.
  6. You need 3 clove of garlic.
  7. Prepare 1 of Salt.
  8. Prepare 1 of Ground black pepper.
  9. Prepare 1 of Ground cinnamon.
  10. You need 1 of Ground cumin.
  11. It's 1 of Ground turmeric.
  12. It's 1 of Ground gara masala.
  13. Prepare 1 of Dried parsley.
  14. Prepare 1 of Hot chili powder.
  15. Prepare 1 of Paprika.
  16. It's of For the couscous.
  17. You need 160 grams of Couscous.
  18. Prepare 1 of Boiling water.
  19. You need dash of malt vinegar.
  20. Prepare dash of lemon juice.
  21. It's 1/2 tsp of hot chili powder.
  22. It's 1/2 tsp of hot paprika.
  23. It's pinch of garlic powder.
  24. You need of Salt.
  25. Prepare of Ground black pepper.

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Grilled Lamb Chops with Curried Couscous and Zucchini RaitaEpicurious.

Lamb Curry With Spicy Couscous step by step

  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened.
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning.
  3. Add the lamb and fry to seal it.
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste).
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer.
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste.
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra..
  8. VoilĂ ! Serve and enjoy.

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