Easiest Way to Cook Delicious Spicy Zucchini Noodle Pasta with Toomatos

Spicy Zucchini Noodle Pasta with Toomatos. Spicy & Tomato Zucchini Noodles Pasta. A low-carb, veggie-loaded dinner recipe perfect for the summer months. This tomato zucchini noodles pasta is simple to make and comes with a bit of a spicy kick (just like these turkey meatballs on spaghetti squash).

Everything in these Zucchini Noodles with Spicy Cherry Tomato, Sausage, Garlic, and Herb Sauce is a low-glycemic ingredient, and olive oil is a good fat, making this dish perfect for any phase of the South Beach Diet or any type of low-carb eating plan. They are the heart of this zucchini pasta and shrimp recipe too. If you've never tried zoodles before, now is the time to give them a shot when you make this shrimp zucchini stir fry. You can cook Spicy Zucchini Noodle Pasta with Toomatos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Zucchini Noodle Pasta with Toomatos

1. It's 2 of meium zucchini, cut to resemble spaghetti noodles.
2. It's 2 of slices of bacon.
3. You need 10 of slices of pepperoni.
4. You need 1 of small onion, thin sliced.
5. You need 2 of garlic cloves, minced.
6. You need 12 of grape tomatos.
7. You need 1/2 cup of low sodium chicken broth.
8. It's 2 tbsp of heavy cream.
9. Prepare 1 tsp of lemon juice.
10. Prepare 1/4 tsp of red pepper flakes.
11. Prepare 1/2 tsp of dry italian seasoning blend.
12. It's 1 tsp of hot sauce, such as franks re hot.
13. It's 2 tbsp of fresh chopped parsley.
14. You need 1/4 cup of fresh grated romano cheese.

These zucchini noodles are made deliciously savory with lots of spicy Italian sausage, and a creamy tomato sauce. Quick to throw together on a weeknight and easy to make ahead of time too! Whisk oil, vinegar, oregano, mustard, crushed red pepper, shallot and garlic in a large bowl. Add zucchini noodles, tomatoes, olives and half the Parmesan; toss gently to coat.

Spicy Zucchini Noodle Pasta with Toomatos instructions

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve.
2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes.
3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes..
4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni.
5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife.

Tip: Look for a package of fresh zucchini noodles in the. Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp. I love a good spiralized veggie dish once the weather starts getting warmer. A few of my favorites are Shrimp Zoodles Parmesan, Quick Spiralized Zucchini and Grape Tomatoes, and Shrimp Scampi Zoodles. Today it's finally starting to feel like Spring!