How to Cook Tasty Awesome Spicy Mashed Potatoes

Delicious, fresh and tasty.

Awesome Spicy Mashed Potatoes. Delicious twist on mashed potatoes especially with our grilled T-Bone and grilled asparagus! Today I want to share my Best Mashed Potatoes Recipe, because at my house, mashed potatoes are revered as the utmost of decadent comfort foods. Since they are so rich, I don't make them often.

Awesome Spicy Mashed Potatoes Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food. White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy. Place the sweet potatoes in a pot and fill with enough cold water to cover. You can have Awesome Spicy Mashed Potatoes using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Awesome Spicy Mashed Potatoes

  1. It's 5 lb of Potatoes (your choice of type).
  2. Prepare 1 of Cream Cheese, one block of or more.
  3. It's 1 of sour cream, as much as your little heart desires.
  4. It's 2/3 cup of melted butter.
  5. It's 1 of pecan-wood smoked bacon: add to preference.
  6. It's 1 block of sharp cheddar or pre shredded cheddar.
  7. You need 1 of Your favorite AWESOME Hot Sauce.
  8. It's 1/4 cup of flax milk or 2% milk.
  9. Prepare 1 of Pink Himilayan salt.
  10. Prepare 16 oz of green manzanilla olives.
  11. Prepare 1 of chives.

How to make Spicy Mashed Sweet Potatoes. These Spicy Mashed Sweet Potatoes are super easy to make. First, potatoes need to be washed, dried, lightly pierced with a fork all over. When it comes to potatoes, we don't discriminate.

Awesome Spicy Mashed Potatoes step by step

  1. Peel potatoes and cube them. The smaller they are the quicker they will soften when boiled.
  2. Soak cubes in a pot of water. This will help remove excess skin peels, and starch..
  3. Pour pot of cubed potatoes into a large colander and rinse potatoes under sink faucet..
  4. Add potatoes to a large pot.
  5. Fill pot 2/3 to the top with water, or at least until water line is above the potato contents by a minimum of 1 inch.
  6. Add pink Himalayan salt, cover with lid. Bring to rapid boil.
  7. Boil until potatoes are soft, but remove from heat before they are mushy and become part of the water..
  8. When soft, drain out the hot water carefully using colander.
  9. Dump the potatoes back into the pot, add the butter, sour cream, more pink Himalayan salt, cream cheese, bacon, flax milk and mash the potatoes and ingredients with a masher.
  10. When all ingredients are evenly distributed throughout the potatoes and the potatoes are creamy, not chunky, add green olives, and 12-16 oz of your favorite AWESOME Hot Sauce. Mash again.
  11. When even distribution is achieved, scoop potatoes into a bowl.
  12. Top with shredded cheddar, chives, and crumbled bacon.
  13. Serve and enjoy.

Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes. These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes.