Sweet, spicy, and sticky spam. Sweet, spicy, and sticky spam Needed an easy, fast meal. Sweet, Spicy and Sticky Spam recipe by Leslie Sager, is from The Sager Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Super crispy beef tossed with a sweet and sticky sauce - better than take out! Sweet, spicy, aromatic, sticky and crispy all rolled into one dish. That's just me though - I love spicy but am not so keen on too sweet! You can cook Sweet, spicy, and sticky spam using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet, spicy, and sticky spam

It's 1/4 cup of soy sauce.
It's 2 tsp of minced garlic.
It's 2 tsp of ground ginger.
It's 1 tsp of red hot. hot sauce. (or whatever u prefer).
Prepare 2 tbsp of honey.
Prepare 12 oz of can of spam (25% less sodium) or your pick.
You need 1 pinch of salt.
You need 1 pinch of black pepper.
It's 1 of oil.

Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer. The other night, I had a craving for an Asian meatball recipe I made one time years ago. With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. Tender chicken pieces are coated in a sticky sauce.

Sweet, spicy, and sticky spam step by step

Mix your soy sauce, garlic, honey, ginger, and hot sauce. Set aside..
Cut spam into small cubes, then add to an oiled pan..
Fry up spam till browned as much as possible on both sides. Add salt and pepper..
Toss around to coat salt and pepper all over spam and now you can add soy sauce mixture..
Careful cause it thickens fast. I put my heat on med high for 2 mins and stirred to coat spam and left it alone for 2 more mins. It was turned blackish in some areas. and then once it's all sticking to the spam it's done..

There is no frying in this hot and spicy chicken, which is inspired by Chinese flavors. That means clean up is easy and it's also healthier than the classic version! My family loves this meal just as much as my Cashew Chicken (One pot). Also, watch the short recipe video below for an easy step by step tutorial. Organic white rice vinegar is a must for many Asian-style recipes and it's a must for this recipe to make a tasty sweet and sour sauce.