Crockpot Spicy Barbecue Kielbasa. This Crockpot Spicy Barbecue Kielbasa Recipe is perfect for football parties, New Years Eve or any night you want a dinner you can eat with a toothpick. This savory and sweet Crock Pot Kielbasa Bites Recipe creates the perfect appetizer for any event! The combination of ranch and barbecue make this Crockpot BBQ Ranch Keilbasa pretty much irresistible!

Cabbage and kielbasa in one dish, how can you resist? Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table. A smoked spicy andouille sausage would be excellent in this dish as well. You can cook Crockpot Spicy Barbecue Kielbasa using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crockpot Spicy Barbecue Kielbasa

It's 2 cup of Ketchup.
It's 1/2 cup of Light brown sugar.
It's 1 tbsp of Worcestershire sauce.
It's 2 tsp of Creole mustard.
It's 1 tsp of Hot sauce.
It's 1 medium of onion, finely chopped.
You need 1/2 cup of Bourbon.
You need 2 lb of Kielbasa, cut into 1/2 inch rounds.

For this recipe you'll need the following ingredients If you try this Slow Cooker Kielbasa and Cabbage recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl - I'm always looking for photos to feature and share! Just slice up some kielbasa sausage (I used pork but you could use all beef or turkey kielbasa too), mince some garlic and measure out the other three ingredients. Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that are packed with flavor, this will quickly become one of your family favorites as well.

Crockpot Spicy Barbecue Kielbasa step by step

Combine all ingredients in the crockpot.
Cover and cook on low for 4 - 5 hours, until sausage is hot.

Pillowy pierogies, cooked in a flavorful cream sauce with tender, spicy kielbasa mixed in, what's not to love about that? Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week and will warm you up on cold winter evenings. Add pierogies, cheddar cheese, kielbasa, salt and pepper. Tender pierogis covered in a creamy sauce. Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New Orleans cajun spicy.