Spicy Avacado Cream Sauce. Add cream and cook until heated through, but not boiling. Avocado cream sauce is a simple condiment made with fresh avocados, crema, cilantro, then seasoned with lime juice and salt. Add to fish tacos, burritos, nachos, eggs, and any other dish that could use a extra dose of flavor!
It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas.
You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa.
Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth.
You can have Spicy Avacado Cream Sauce using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Avacado Cream Sauce
- Prepare 2 each of Avacado.
- It's 3 each of Jalapeños (with seeds).
- It's 1 cup of Cilantro.
- You need 8 oz of Sour Cream.
- It's 1 tbsp of Minced Garlic.
- You need 1/4 cup of Almond Milk.
- Prepare 1 tsp of Onion Powder.
- It's 1 of Salt & Pepper to taste.
- You need 1/2 cup of hot water.
- Prepare 1 tbsp of olive oil, extra virgin.
Season with salt; continue processing until smooth. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. If you have followed ETG for some time, you know my food revolves around sauces.
Spicy Avacado Cream Sauce instructions
- Add everything to blender..
- Puree.
- Serve.
Whether it be with carrot fries, on meatballs, or just an easy dressing - I love sauces. Meat and veggies are good, but can get a little old after. I made this creamy avocado sauce specifically to accompany some chorizo & cheese filled empanadas. I wanted the flavors of guacamole but wanted something easier to pair with empanadas than the typical chunkier guacamole. This avocado sauce is perfectly smooth, refreshing and spicy.
