Recipe: Perfect Spicy Salmon Filet

Delicious, fresh and tasty.

Spicy Salmon Filet. Salmon fillets are baked with a delicious garlic and mustard paste. The Spicy Salmon Fillet recipe out of our category Fish! Spicy Salmon Fillet - This sassy salmon delivers with a spicy Mexican spin!

Spicy Salmon Filet A healthy and delicious spicy baked salmon fillet top with salsa dip. Instructions: * Season both sides of salmon fillet with salt and pepper to taste. Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. You can have Spicy Salmon Filet using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Salmon Filet

  1. You need 2 lb of Salmon filet.
  2. Prepare 1 cup of Low Sodium Soy Sauce.
  3. You need 1 tbsp of Ground ginger.
  4. You need 1 tsp of Sofrito.
  5. Prepare 1 tbsp of Raw Honey.
  6. You need 1 tbsp of Butter.
  7. You need 2 tbsp of Franks Red Hot Sauce.
  8. Prepare 1 pinch of ground black pepper.

Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed. Filleting salmon may seem daunting, but the technique is not difficult to learn.

Spicy Salmon Filet instructions

  1. Set oven to 350°F.
  2. In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce.
  3. Place aluminum foil on baking sheet.
  4. Break up butter into 4 pieces and place on baking sheet.
  5. Put salmon on baking sheet with the skin facing up.
  6. Mix and pour all ingredients over salmon evenly.
  7. Bake for 25 min (at the most). Turn salmon over half way through.

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