Easiest Way to Make Delicious Spicy Potatoes

Delicious, fresh and tasty.

Spicy Potatoes. Buy Groceries at Amazon & Save. Spicy potatoes to add a kick to dinner. Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes.

Spicy Potatoes These potatoes are spicy, but they aren't overly spicy. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. This version carries some heat, but in moderation. You can cook Spicy Potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Potatoes

  1. It's 2 of Large Potatoes, peeled, washed and cut in 1 inch cubes..
  2. Prepare 2 Tbsp of veg oil..
  3. You need 1 tsp of cumin seeds..
  4. Prepare 1 Tbsp of Ginger, Garlic and Turmeric (fresh) Paste..
  5. You need 4 of Fresh hot green chillies chopped..
  6. You need 2 tsp of kosher salt..
  7. Prepare 6 of grape tomatoes (sliced in Half).
  8. Prepare of Fresh chopped cilantro.
  9. You need 1 Tbsp of Pav Bhaji National Brand Masala.

Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China. And this is also my mom's favorite way to cook potatoes. These spicy potatoes are perfectly crisp on the outside and soft like clouds on the inside.

Spicy Potatoes step by step

  1. Boil potatoes in a large enough pot. Add 1 tsp salt to water. Boil uncovered until potatoes are fork tender. Drain and put aside..
  2. Heat 2 Tbsp OIL in pot. Add cumin seeds, cook 2 minutes. Add ginger, garlic and turmeric paste. Cook 1 minute..
  3. Add potatoes, Masala and 1 tsp kosher salt. Add chillies. Add a little water and mix well. Cook 10 minutes on low heat..
  4. Top with fresh cilantro, tomatoes and serve..
  5. This is fresh turmeric..

You haven't truly enjoyed roasted potatoes until you try these! Sometimes, things are just meant to be. Peanut butter and jelly are meant to be devoured together. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges. Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil.