Vietnamese Summer Rolls with spicy garlic peanut sauce. Drain in a colander and run under cold water until cool. Lay the roll on a clean surface. Roll, tucking in the edges as you go.

This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. Look for hoisin sauce and chile-garlic paste in the Asian section of your supermarket. Make the spicy peanut sauce: Whisk together. You can cook Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

Prepare of for the rolls.
It's 1 packages of Rice paper.
You need 1 lb of mung bean sprout.
Prepare 1 bunch of basil, stems removed.
Prepare 1 bunch of chives, cut into 1 inch stems.
Prepare 1 bunch of cilantro , stems removed.
It's 1 of avocado , thinly sliced.
It's 1 bunch of bean vermecelli, boiled and softened.
It's 1 head of leaf lettuce, spit into individual leaves.
Prepare 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
Prepare 1 of pot hot water to dip rice paper.
Prepare of for the sauce.
Prepare 1 cup of peanut butter.
Prepare 2 tbsp of hoisin sauce.
Prepare 6 clove of garlic.
It's 1 tbsp of sirracha.
You need 1 tbsp of Chili garlic sauce.
Prepare 1 tbsp of crushed roasted peanut.
Prepare 1 tbsp of sugar.
You need 1 tbsp of warm water.
It's 1 tbsp of avocado oil.

This authentic Vietnamese peanut sauce recipe uses only a handful of ingredients that will be delicious paired with fresh spring rolls. Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS. I'm going to share with your our family's recipe for a delicious spicy peanut based dipping sauce. These rainbow-colored Vietnamese Spring Rolls are such a great Summer treat.

Vietnamese Summer Rolls with spicy garlic peanut sauce instructions

Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
Dip summer roll in warm sauce and enjoy.

These are great for lunch or dinner or even breakfast in Summer & Spring. You can add any ingredients in these rice wraps like veggies, fruits, grains, etc and serve with peanut dipping sauce. Bring a pot of water to a boil. Rainbow Carrot Summer Rolls with Spicy Peanut Sauce ~ easy Vietnamese summer rolls are a healthy, vegan, low carb and gluten free appetizer or light meal! These fresh summer rolls make me feel healthier, skinnier, completely recharged and more in tune with the Universe…and I didn't have to guzzle any lemon juice and cayenne pepper to get there.