Recipe: Appetizing Spicy, salsa baked chicken

Delicious, fresh and tasty.

Spicy, salsa baked chicken. Get Inspiration From Our Full List Of Flavorful Chicken Recipes. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This will depend on how thick your chicken is.

Spicy, salsa baked chicken Trim excess fat from chicken, rinse and pat dry. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken. You can cook Spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy, salsa baked chicken

  1. Prepare 4 of large chicken breasts.
  2. Prepare 12 oz of favorite salsa (I made my own).
  3. You need 1/4 cup of canola oil.
  4. It's 2 cups of balsamic vinegar.
  5. Prepare 1 tbsp of tabasco.
  6. You need of Favorite bottle of hot sauce.
  7. Prepare 3 tbsp of Lawrys seasoning salt.
  8. Prepare 1/3 cup of garlic powder.
  9. You need 2 tsp of italian seasoning.
  10. Prepare 1 tsp of chili powder.
  11. Prepare 1 tbsp of black pepper.
  12. You need 1/2 cup of cheddar cheese, 1/3 pepper jack (or your fave).
  13. Prepare 1/2 cup of cilantro (for garnish).
  14. Prepare of sour cream to top (optional).

Spicy, salsa baked chicken step by step. Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered.

Spicy, salsa baked chicken instructions

  1. Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work..
  2. Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees..
  3. Take the chicken out of the oven. Top with cheeses, bake for five minutes..
  4. Dollip with sour cream and cilantro, enjoy!!.

I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work. This is the kind of food I crave on hot days when I need something delicious, fast. The chicken can be prepared and marinated the day before (and I often do a big batch to cook throughout the. If you love hot and spicy food, go for it and use a hot and spicy salsa. Each type of salsa will change the flavor of the finished recipe, so use one you love so you love this recipe as well!