Easiest Way to Make Tasty Shrimp in garlic with spicy flavor!!!

Delicious, fresh and tasty.

Shrimp in garlic with spicy flavor!!!. Shrimp: Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat.

Shrimp in garlic with spicy flavor!!! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Spicy garlic shrimp is a favorite at my house. You can have Shrimp in garlic with spicy flavor!!! using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp in garlic with spicy flavor!!!

  1. It's 2 lb of shrimp with tail.
  2. It's 1 stick of butter.
  3. You need 10 cloves of clean garlic and finely chopped.
  4. You need to taste of Salt.
  5. Prepare 10 of Hot chiles.

I often serve this dish as a main course with pasta or our favorite fried rice recipe, but it also makes an amazing appetizer on a buffet with some Hush Puppies. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. This is a quick, flavorful meal that's easy enough for a weeknight dinner and yummy enough to entertain with!

Shrimp in garlic with spicy flavor!!! step by step

  1. Wash the shrimp well, if they are frozen precooked let them defrost and remove the water exes, You leave them aside..
  2. Separately chopped the garlic finely and put them in a saucepan with the butter , until the garlic is golden color. Add the shrimp and salt, sasoning with ground chili or in flakes instead ground. Until shrimp are pink..
  3. You can accompany with a rich green salad and Mexican rice..

If you guys like the videos please LIKE. Shrimp are roasted in lots of butter and garlic with a little extra flavor from a lemon, fresh rosemary, and parsley. The fresher and larger the shrimp I'm fortunate I live just a few miles from the South Carolina coast and have easy access to some of the freshest, most delicious shrimp in the world. Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with Peeled shrimp is easier to eat, while unpeeled absorbs flavor from the shells while cooking so has better flavor.