How to Cook Delicious Romano Cheese Crusted Spicy Cauliflower Bites

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Romano Cheese Crusted Spicy Cauliflower Bites. Great recipe for Romano Cheese Crusted Spicy Cauliflower Bites. This is a quick, slightly spicy, cheesy delicious way to serve cauliflower. It is a great side dish or appetizer.

Romano Cheese Crusted Spicy Cauliflower Bites Whether you're looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan. It is a great side dish or appetizer. These delicious bites can be warmed up in the. You can have Romano Cheese Crusted Spicy Cauliflower Bites using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Romano Cheese Crusted Spicy Cauliflower Bites

  1. It's 1 of whole cauliflower.
  2. You need 3 tablespoons of butter, melted.
  3. Prepare 3 tablespoons of olive oil, I used chili infused extra virgin olive oil.
  4. Prepare 1 tablespoon of fresh lemon juice.
  5. It's 1 tablespoon of shiracha hot sauce.
  6. Prepare 1/4 teaspoon of pepper and salt to taste.
  7. You need 1/4 cup of fresly grated romano cheese.
  8. Prepare of Ranch dressing or your favorite dip for serving.

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Romano Cheese Crusted Spicy Cauliflower Bites instructions

  1. Preheat the oven to 425. Line a baking sheet with non stick foil and spray ifoil with non stick spray.
  2. Cut cautifloer into pices with a flat edge on one side.
  3. .
  4. Precook pieces in either boiling chicken broth or salted water for 3 monutes. Drain and dry.
  5. In a large bowl whisk together butter, oil, lemon, sriracha, salt and pepper until combined.
  6. Add cauliflower and coat with mixture.
  7. Place in a single layer on prepared pan, and sprinle tops with the romamo cheese.
  8. Bake until cheese has turned golden and melted about 10 to 20 minutes, serve with ranch dressing to dip cauliflower in..

Buffalo Cauliflower Bites & other Cauliflower recipes to try…. Spicy Crock Pot Cauliflower Mac n Cheese. And these my friends are just a few of my favorites! Sometimes I think I could start a PR firm just to represent cauliflower! I sing its praises in so many recipes.