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Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside. My Spicy Buttermilk Fried Chicken is pure perfection! It's juicy, tender, crunchy, spicy and perfectly seasoned all throughout. You can have Spicy Fried Chicken using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Fried Chicken

Prepare of brine.
Prepare 2 liters of Buttermilk.
It's 4 of Garlic Cloves (minced).
Prepare 1 of Onion (grated).
You need 1/2 Cup of Hot Sauce.
It's 2 Tbsp of Sea salt.
Prepare 4 Lbs of Chicken Pieces (legs, breasts, etc.).
You need of egg wash.
Prepare 3 of eggs.
You need 1/4 Cup of Water.
Prepare 1/2 Cup of Hot Sauce.
It's 1 Tbsp of crushed Chili Pepper Flakes.
Prepare 1 tsp of Garlic Powder.
Prepare of Seasoning.
Prepare 3 Cups of Flour.
It's 1 Tbsp of Sea Salt.
Prepare 1 Tbsp of Pepper.
It's 1 Tbsp of Onion Powder.
Prepare 1 Tbsp of Cayenne Pepper.
You need 1 Tbsp of Creole Seasoning.
It's 1 Tbsp of Paprika.
Prepare 1 Tbsp of Garlic Powder.
Prepare 1 Tbsp of Poultry Seasoning.
You need 1/2 Tbsp of Chili Powder.
Prepare 1 tsp of Celery Salt.

This would be the perfect dish to serve at your Superbowl party, or to simply enjoy for dinner with a side salad so you don't feel too guilty. Spicy Fried Chicken Wings are deep-fried until wonderfully crispy on the outside but still juicy on the inside. They have a great spicy kick to go along with the crunch! Eat them plain or dip them in Ranch or Blue Cheese dressing for a great appetizer, gameday treat, or a snack with a cold beer. […] This spicy fried chicken recipe is pretty easy and straight forward.

Spicy Fried Chicken instructions

Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours..
Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings..
Sprinkle the chicken with the other half of the seasonings, use the entire amount..
Mix your egg wash ingredients in a large bowl..
Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate..
Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate..
Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes..
Let rest on paper towels for 5 minutes. Serve..

I've told you guys how I use to be terrified of frying chicken but I seriously think my former chicken-frying fearing self could have handled this recipe. It's super crispy, crunchy, juicy, with a nice spiciness. In a large plastic bowl with a tight-fitting lid, combine buttermilk, Tabasco sauce, Annatto Oil, and kosher salt with a small whisk. Add the cut-up pieces of a whole chicken to the large plastic bowl making sure to submerge the chicken in the brine mixture completely. Crispy fried chicken with a kick of heat and tons of flavor, it's a perfect fried chicken recipe to add to your cookbook.