Mike's Spicy Siriacha Udon. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy!
The noodles were spicy salty sweet and great for slurping.
I HIGHLY recommend replacing the spaghetti with udon but all and all a great recipe.
Marion Grasby is a food producer, television presenter and.
You can cook Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mike's Spicy Siriacha Udon
- Prepare 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
- Prepare 5 Cups of Beef Stock [or other].
- You need 1 Cup of Bean Sprouts [left whole - + reserves].
- It's 1/4 Cup of Green Onions [chopped + reserves].
- It's 1/2 Cup of Thai Basil [rough chopped - + reserves].
- Prepare 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
- Prepare 1/4 tsp of Chinese 5 Spice [optional].
- It's 1 tbsp of Fresh Ginger [minced].
- You need 3 tbsp of Siriacha Hot Sauce [+ reserves].
- It's 4 of Thai Chilies [minced].
- You need 1 tbsp of Red Miso Paste.
- It's 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
- Prepare as needed of Fresh Lime Wedges [garnish].
- Prepare as needed of Red Pepper Flakes [garnish].
- It's as needed of Toasted Sesame Seeds [garnish].
- You need 2 of Boiled Eggs [halved - garnish].
- It's 1 tbsp of Fresh Garlic [minced].
- It's 2 tbsp of Quality Fish Sauce.
Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.
Mike's Spicy Siriacha Udon step by step
- Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
- That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.
Excuse our lack of creativity in the. Great recipe for Mike's Spicy Thai Udon Noodles. I do love giving my students timed challenges. Especially ones with a limited amount of ingredients. These Spicy Udon Noodles with Sriracha Tofu are loaded with protein and nutrients!
