Recipe: Yummy Whole wheat Spicy Turkey Enchiladas

Whole wheat Spicy Turkey Enchiladas. I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.

Salt and freshly ground black pepper. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Combine turkey with the chicken broth in a medium skillet. You can cook Whole wheat Spicy Turkey Enchiladas using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole wheat Spicy Turkey Enchiladas

1. Prepare 1 lb. of ground turkey.
2. It's 1 of large onion.
3. Prepare 1 of large jalapeño pepper.
4. You need 8 of whole wheat tortillas.
5. You need 4 tablespoons of hot sauce (tapatillo and chulula work best).
6. You need of ground cumin.
7. Prepare of paprika.
8. It's of red pepper flakes.
9. You need 1 cup of enchilada sauce (or tomato based sauce/salsa).
10. Prepare of garlic powder.
11. You need of Fresh or dried Oregano.

Add turkey burgers and then chicken broth. When done cooking take burgers out of oven and serve on whole wheat buns. Strawberry Lower Sodium Turkey WrapHillshire Farm. Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens.

Whole wheat Spicy Turkey Enchiladas step by step

1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly..
2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness..
3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in..
4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled..
5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas..
6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!.

My boyfriend and I both loved the combination of mustard greens and spicy turkey sausage. This recipe is definitely a keeper! The many benefits of whole wheat products are being recognized more and more by consumers. A study published in the American Journal of Clinical Nutrition underscores the importance of choosing whole rather than refined wheat to maintain a healthy body weight. Enchiladas are so easy they'll quickly become a weekly staple at home.