Easiest Way to Cook Appetizing Mike's Spicy Green Chilie Chicken Stew

Mike's Spicy Green Chilie Chicken Stew. Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less!

Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! First off, I already have a Green Chile Stew on the blog. You can cook Mike's Spicy Green Chilie Chicken Stew using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Green Chilie Chicken Stew

1. It's of ● For The Meat.
2. Prepare 1 of LG Rotisserie Chicken [shreaded from bone].
3. Prepare of ● For The Canned Goods.
4. You need 5 (14 oz) of Cans Chicken Broth.
5. Prepare 1 (10 oz) of Can ROTELL Tomatoes.
6. You need 1 (1 Pound) of Can Tomatillos [drained - crushed].
7. You need of ● For The Fresh Vegetables.
8. You need 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
9. You need 1 of EX LG Vidalia Onion [chopped].
10. Prepare 6 Cloves of Garlic [smashed - minced].
11. Prepare 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
12. Prepare 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
13. It's 1/2 Cup of Green Bell Peppers [chopped].
14. It's 3 of LG Potatoes [peeled - chopped].
15. Prepare of ● For The Spices.
16. It's 3 tbsp of Ground Cumin [reserve 1 tbsp].
17. It's 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
18. It's 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
19. Prepare 1 tbsp of Salt [or more to taste].
20. Prepare 1/2 tsp of Celery Seed.
21. It's 1 tsp of Green Chile Powder.
22. Prepare 1 tsp of Mexican Oregeno [crushed].
23. You need 1/2 tbsp of Fresh Ground Black Pepper.
24. Prepare of ● For The Finish.
25. It's 1/2 Cup of Mexican 3 Cheese [added last].
26. You need of ● For The Sides & Garnishments.
27. It's of Sour Cream.
28. Prepare of Shreaded Cheese.
29. Prepare of Flour Tortillas.
30. You need of Tortilla Chips.
31. Prepare of Fresh Cilantro.
32. It's of Queso Fresco Cheese.

Heat a dutch oven or heavy-bottom pot over medium-high heat. In a separate pot of salted water add pealed and diced potatoes. Bring to a boil and cook until almost cooked through. In a large large stock pot or Dutch oven set over medium heat, heat the olive oil.

Mike's Spicy Green Chilie Chicken Stew instructions

1. Strip chicken meat from bones and shread..
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
3. Canned goods needed. Add to pot with all seasonings..
4. Simmer for 30 minutes..
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

Then add chopped chiles and chicken stock and bring to a boil. I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. Cubes of sauteed chicken breast simmer with potatoes, onion, green chiles, zucchini, carrots, and corn. "An easy, hearty stew that is perfect for chilly fall and winter months," says My Hot Southern Mess. "The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish.