Spicy ground meat with vegetables. Served the spicy ground meat mixture on top of Basmati rice. Really loved it :) Also served with Carrot Cumin soup (recipe available on this site) and I loved the combination together. I will make both these recipes together, again and again!
Spicy Vegetable and Ground Meat Wonton. With veggies and meat mixed and the red pepper sauce, it reminds me a little of Hunanese food. My favorite trick for extending ground meat in recipes is to use vegetables or beans to replace half of the ground meat. You can have Spicy ground meat with vegetables using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy ground meat with vegetables
- Prepare of ---------------------meat----------------------.
- You need 1-1/3 pound of ground meat i used beef.
- It's 1 teaspoon of seasoned salt.
- It's 1-1/2 tablespoon of Gochujang/ chili pepper paste.
- It's 1 teaspoon of granulated garlic powder.
- Prepare 1/2 cup of raisins.
- Prepare 1/2 cup of sliced olives.
- It's 1/2 cup of honey.
- It's 1 tablespoon of tomato paste.
- It's 1/4 teaspoon of white pepper powder.
- You need 1/3 cup of raisins.
- It's 1 tablespoon of hot chili oil.
- Prepare 1 tablespoon of red pepper flakes.
- You need 1/2 teaspoon of ground ginger.
- It's of ----------------vegtables--------------------------.
- It's 1 of onion chopped.
- It's 2 tablespoons of butter and/ or bacon drippings.
- It's 1/2 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of salt.
- You need 2 pounds of mixed vegetables, i used broccoli, cauliflower,and carrot mix.
- Prepare of ----------------------sauce---------------------.
- It's 1 cup of buttermilk, the soured kind.
- Prepare 1 cup of plain yogurt.
- It's 1 of / cup grated parmesan cheese.
- Prepare 1 cup of shredded sharp cheddar cheese.
This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of nutrition to the sauce. This sauce is so delicious that. This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! In fact, as far as animal-free ground meats go, I'd venture to say walnut meat is my all-time favorite.
Spicy ground meat with vegetables step by step
- In a deep pan, heat chili oil..
- Add all the meat ingredients and brown stirring occasionally. Drain the meat and set aside..
- Add butter and or bacon drippings to a pan, heat. Add vegetables and cook covered, for 15 minutes stirring occasionally..
- When done set aside.
- Add milk and yogurt to the meat mixture mixing well. stirring in the cheeses..
- Add vegetables to a plate in the center. add meat sauce to the vegetables.
- Serve i hope you enjoy!.
But this does strike me as a bit odd because, while walnut meat is AWESOME, the texture is a bit harder and less tender. Recipe adapted from Spicy Ground Meat with Baharat from The Spice House. You could eat the meat inside lettuce leaves or over vegetables or Cauliflower Rice for a low-carb or phase one option. Find More Recipes Like This One: Use the Recipes by Diet Type photo index pages to find more. Though this dish originates in Laos, many variations exist around Thailand.