Easiest Way to Make Appetizing Mike's Spicy Mexican Shrimp Ceviche

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Mike's Spicy Mexican Shrimp Ceviche. The refreshing combo of shellfish, lime, and spicy peppers makes a great lunch, appetizer, or light dinner. Scatter the red onion and cucumber over shrimp. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights.

Mike's Spicy Mexican Shrimp Ceviche In this Mexican-inspired shrimp cocktail recipe, the shrimp are lightly poached in lime-infused water for a twist on a classic ceviche. This Mexican-inspired, ceviche-style shrimp cocktail is based on a recipe by famed chef Rick Bayless, a master of Mexican cuisine. But this isn't a ceviche in the true. You can cook Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

  1. You need 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
  2. It's 4 of Habenero Peppers [fine chopped].
  3. Prepare 4 of EX Large Jalapeños [2 fine diced 2 sliced].
  4. You need 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
  5. It's 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
  6. You need 1 of EX LG Cucumber [fine diced - seeds removed].
  7. You need 1 of LG EX Firm Tomato [small chop].
  8. Prepare 1/2 of Green Bell Pepper [fine minced].
  9. You need 1/2 of Red Bell Pepper [fine minced].
  10. Prepare 1/2 of Yellow Bell Pepper [fine minced].
  11. It's 1/2 of Vidalia Onion [fine diced].
  12. You need 1/2 of Red Onion [fine diced].
  13. Prepare 1/2 Cup of Fresh Radishes [sliced].
  14. Prepare 2 tbsp of Fresh Fine Minced Garlic.
  15. Prepare 1 Cup of Fresh Cilantro Leaves.
  16. You need to taste of Pickled Onions & Carrots [optional].
  17. Prepare 1/2 tbsp of Mexican Oregano [crushed].
  18. You need 1/2 tsp of Ground Cumin [or less].
  19. It's 1/4 Cup of Chives [fine chopped].
  20. Prepare to taste of Cracked Sea Salt.
  21. Prepare to taste of Cracked Black Pepper.
  22. It's 1 tbsp of Red Pepper Flakes.
  23. You need 2 tbsp of Sugar [optional if not using Vidalia onions].
  24. You need of ● For The Options.
  25. It's as needed of Sliced Avocados [to be added just prior to serving].
  26. You need as needed of Cream Cheese.
  27. It's as needed of Garlic Triskets.
  28. You need as needed of Tortilla Chips.
  29. It's as needed of Pita Chips.

Mexican Shrimp Ceviche is full of avocado, tomatoes, cucumber, and tossed in a lemon and lime citrus sauce. Jalapeno - Completely optional if you do not like your ceviche to be spicy. You can also substitute it with a serrano pepper or use two jalapenos to bump up the spice level. Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack.

Mike's Spicy Mexican Shrimp Ceviche step by step

  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
  2. Jumbo Shrimp pictured..
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
  5. Enjoy!.

These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Spicy Mexican Ceviche. click here to see more like this. Authentic Mexican Ceviche with a tomato base. The Best Spicy Mexican Shrimp Recipes on Yummly