How to Prepare Appetizing Easy Smoky, Spicy Pork Tagine

Easy Smoky, Spicy Pork Tagine. Great recipe for Easy Smoky, Spicy Pork Tagine. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.

On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. You can have Easy Smoky, Spicy Pork Tagine using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Smoky, Spicy Pork Tagine

1. You need 2 pounds of pork shoulder cut into 1.5" cubes.
2. It's 1 of onion, diced.
3. You need 5 cloves of garlic, smashed.
4. Prepare 1/2 of a bell pepper, diced.
5. It's 3 of Yukon gold potatoes cut into roughly 1.5" pieces.
6. It's 15 oz. of can tomatoes.
7. It's 1.5 teaspoons of kosher salt.
8. Prepare 1/2 teaspoon of pepper.
9. You need 1/2 teaspoon of smoked paprika.
10. You need 1.5 Tablespoons of olive oil.
11. Prepare 2 Tablespoons of generally Mexican style hot sauce (I used Yucateca Habanero this time.).
12. Prepare 1 Tablespoon of lemon juice.
13. It's 1 (15 oz.) of can of butter beans, drained.

On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.

Easy Smoky, Spicy Pork Tagine step by step

1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning..
2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :).
3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice..

To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. The making of - Tagine of Pork with Sweet Potato and ras-el-hanout A printable recipe card is available at the bottom of this post. I love cooking food with the flavors of Morocco.