Easiest Way to Make Yummy Spicy Peanut Butter Slaw

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Spicy Peanut Butter Slaw. Learn how to make Spicy Peanut Butter Slaw & see the Smartpoints value of this great recipe. Add cabbage, carrot, radishes, scallions, cilantro and raisins to bowl. Toss to coat slaw with dressing.

Spicy Peanut Butter Slaw I've always loved coleslaw, and this is basically a Thai spin on Simply combine everything once you're ready to enjoy! Is There a Peanut Butter Substitute I Can Use? If you're allergic to peanuts, you may be able to. You can cook Spicy Peanut Butter Slaw using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Peanut Butter Slaw

  1. Prepare of dressing:.
  2. You need 1/2 of reduced-fat (2%) Greek yogurt.
  3. You need 1/4 c of creamy Peanut butter.
  4. Prepare 1/4 c of rice-wine vinegar.
  5. You need 2 tsp of hot chili sauce.
  6. Prepare 2 tsp of dark sesame oil.
  7. You need 1 tsp of honey.
  8. It's to taste of Kosher salt.
  9. You need of slaw:.
  10. You need 6 c of shredded green cabbage.
  11. You need 1 c of matchstick carrots.
  12. You need 1/2 c of thinly sliced radishes.
  13. Prepare 1/2 c of finely chopped scallions (white & green parts).
  14. Prepare 1/2 c of fresh cilantro leaves.
  15. Prepare 1/2 c of golden raisins, chopped.

In a medium bowl, whisk together the yogurt, peanut butter, vinegar, chile sauce, oil and honey until smooth. To the bowl, add the cabbage, carrot, radishes, scallions, cilantro and raisins. This Spicy Peanut Slaw is full of nutritious vegetables and topped with a tangy and spicy peanut sauce for a vegan and gluten-free meal. For those averse to spicy, don't worry, it isn't all that spicy.

Spicy Peanut Butter Slaw instructions

  1. In a large bowl, whisk together dressing ingredients..
  2. Add slaw ingredients to dressing and toss to coat. Refrigerate until chilled and toss again before serving..

It's more the ginger that gives the kick. If you're into serious spice factor then double or even triple the. A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until. Recipe posted in: Healthy Sides & Snacks.