How to Cook Yummy Mike's Spicy Korean Chicken Over Jasmine Rice

Mike's Spicy Korean Chicken Over Jasmine Rice. Great recipe for Mike's Spicy Korean Chicken Over Jasmine Rice. Some of my younger students are just learning to make Korean food. Your dishes were so flavorful, colorful and crispy!

I love love love this dinner! Mike and I used to go to get a similar dish at our favorite asian restaurant but a year ago they took it off the menu (tears of sadness) so in true fashion I knew I had to recreate it at home. I reduced the remaining marinade in a saucepan, added a bit more water and thickened with cornstarch. You can have Mike's Spicy Korean Chicken Over Jasmine Rice using 38 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Spicy Korean Chicken Over Jasmine Rice

1. Prepare of ● For The Proteins.
2. It's 4 of LG Fresh Chicken Breasts [fat trimmed & brined].
3. It's 1 Can of Chicken Broth [as needed for steaming].
4. Prepare 2 tbsp of Sesame Oil [for frying].
5. It's of ● For The Chicken Brine.
6. You need 1/2 Cup of Salt.
7. You need 1/2 Cup of Sugar.
8. It's 1/8 Cup of Pepper Corns.
9. You need 1 tbsp of Powdered Ginger.
10. It's 2 tbsp of Granulated Garlic Powder.
11. It's 2 tbsp of Granulated Onion Powder.
12. It's as needed of Water & Ice [enough to cover chicken].
13. It's of ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
14. Prepare 1/2 of LG White Onion.
15. Prepare 1/2 of LG Red Onion.
16. It's 1/2 of LG Green Bell Pepper.
17. Prepare 1/2 of LG Red Bell Pepper.
18. You need 1/2 of LG Yellow Bell Pepper.
19. Prepare 1/2 of LG Orange Bell Pepper.
20. Prepare 6 of LG Fresh Garlic Cloves [sliced].
21. You need 2 of LG Jalapeños [sliced - deseeded].
22. You need to taste of Baby Corn [optional].
23. You need to taste of Water Chestnuts [[optional].
24. Prepare of ● For The Green Herbs [added last to pan - 1/2 cup each].
25. It's Leaves of Fresh Thai Basil [optional].
26. You need Leaves of Fresh Cilantro.
27. Prepare Leaves of Fresh Parsley.
28. It's of ● For The Seasoning.
29. It's 4 tbsp of Gochujang Korean Hot Pepper Paste [or more].
30. It's 1 tbsp of Fresh Minced Ginger.
31. Prepare 1 tbsp of Red Pepper Flakes.
32. You need 1 tbsp of Rice Wine Vinegar.
33. It's 1/8 Cup of Soy Sauce.
34. Prepare of ● For The Garnishes [as needed].
35. It's of Chives [for garnish].
36. You need of Sesame Seeds [got garnish].
37. It's of ● For The Sides.
38. Prepare as needed of White Jasmine Rice [as per manufacturers directions].

Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner. Your dishes were so flavorful, colorful and crispy! Korean Chicken bursting with savory sweet heat that is easy to make at home!

Mike's Spicy Korean Chicken Over Jasmine Rice instructions

1. Rinse and trim your chicken breasts of any fat..
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
6. Your fresh vegetables needed pictured..
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.

This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. These Spicy Korean BBQ Chicken Wings will change the way you think about chicken wings forever. Savory, spicy, sweet, and sooooo scrumptious, if you're looking for a way to kick your appetizer game up a notch, look no further! If you love finger foods as much as I do, then you should also try these recipes for Easy Lemon Garlic Butter Shrimp, Cream Cheese Chicken Taquitos, Baked Potato.