Super Easy Spicy Cilantro Ahi Poke for 2. Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home. And since I don't like to re-freeze most types of fish upon bringing them home from the market - almost all fish you get at the.

This tuna poke bowl recipe is no exception- it's FULL of nutritious. Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare. Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. You can cook Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Super Easy Spicy Cilantro Ahi Poke for 2

It's 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
It's 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
Prepare 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
It's 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.
Prepare 1/2-3/4 Tablespoon of soy sauce.
You need 2 teaspoons of toasted sesame oil.
It's 1-2 teaspoons of fresh lemon or lime juice.
You need pinch of sugar.
It's 2-3 Tablespoons of chopped cilantro (I use the stems, too.).
You need of furikake (fooreeKAHkeh) to sprinkle on top.

Now that the weather is warmer, this quick and easy ahi tuna poke recipe is perfect for a weeknight meal. The cilantro-ginger sauce is creamy, punchy and comes together fast in a food processor. The cabbage is quick pickled, and can simply marinate on the countertop while your sushi rice is cooking. View menu and reviews for Poke Crew Closter in Closter, plus popular items & reviews..

Super Easy Spicy Cilantro Ahi Poke for 2 step by step

Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.

Super fresh and very well presented ! I've become obsessed with sushi and poke bowls over the past number of years. Perfect to enjoy on these hot summer days. But the one catch is you have to use only the freshest possible tuna, even if that means frozen. See more ideas about Seafood recipes, Cooking recipes, Ahi poke.