Recipe: Perfect Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Delicious, fresh and tasty.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. This coconut shrimp recipe is packed with flavor and we have included a tasty sauce recipe.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo You can tell I've never done it before but it sure was much fun. The audio is pretty bad but it's hard to film. "Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could I started buying and she started trying everything on the market. You can have Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

  1. Prepare of ● For The Proteins.
  2. Prepare 60 of Presteamed Shrimp [de-tailed - de-veined].
  3. Prepare 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. Prepare of ● For The Carbs.
  5. It's 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
  6. It's 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
  7. Prepare of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
  8. It's 1/2 Cup of Green Bell Pepper.
  9. It's 1/3 Cup of Jalapeno Peppers.
  10. You need 1/3 Cup of Celery With Leaves.
  11. Prepare 2 tbsp of Fine Minced Garlic.
  12. You need 3/4 Cup of Spanish Onion.
  13. It's 1/2 tsp of Fresh Ground Black Pepper.
  14. It's of ● For The Wet Ingredients.
  15. You need 2 tbsp of Garlic Frying Oil.
  16. Prepare 1 tbsp of Louisiana Hot Sauce [+ reserves].
  17. It's 1 of (= 2 Cups) Can Chicken Broth.
  18. You need 6 Cups of Water.
  19. Prepare of ● For The Sides [as needed].
  20. Prepare of Potato Salad [yup.we mix that in down south].
  21. You need of Louisiana Hot Sauce.
  22. You need Slices of Garlic Bread.
  23. Prepare of Fresh Cilantro Or Parsley [for garnish].

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo instructions

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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