Easiest Way to Prepare Tasty Mike's, "Not So Texas," Spicy Chili

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Mike's, "Not So Texas," Spicy Chili. Mike's, "Not So Texas," Spicy Chili Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen.

Mike's, "Not So Texas," Spicy Chili I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. You'll also learn a lot about chili peppers and seasonings, my very favorite things. You can cook Mike's, "Not So Texas," Spicy Chili using 38 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's, "Not So Texas," Spicy Chili

  1. You need of ● For The Proteins [mix everything together and fry].
  2. It's 1 Pound of Lean Hamburger.
  3. It's 1 Pound of Lean Sausage.
  4. Prepare 2 Cups of Shredded Beef Or Pork.
  5. Prepare 1 tbsp of Chili Powder.
  6. You need 1 tbsp of Granulated Garlic Powder.
  7. You need 1 tbsp of Granulated Onion Powder.
  8. You need 1 tsp of Fresh Ground Black Pepper.
  9. Prepare 1 tbsp of Ground Cumin.
  10. Prepare 1 tsp of Oregrno.
  11. Prepare 1 tsp of Fennel Seed.
  12. It's of ● For The Vegetables.
  13. You need 1 of EX LG Spanish Onion [chopped].
  14. You need 1 of EX LG Green Bell Pepper [chopped].
  15. You need 1/2 of Celery With Leaves [chopped].
  16. You need 2 of LG Jalapeno Peppers [deseeded - chopped].
  17. It's 1 of Poblano Pepper [deseeded - chopped].
  18. You need 2 tbsp of Fine Minced Garlic.
  19. It's 1 of EX LG Firm Tomato [chopped].
  20. Prepare 3 oz of Tomato Paste.
  21. Prepare 2 tbsp of Cooking Oil.
  22. You need of ● For The Beans [drained].
  23. It's 2 Cans of Pinto Beans.
  24. It's 1 Can of Kidney Beans.
  25. It's of ● For The Seaonings.
  26. You need 4 tbsp of Chili Powder [divided].
  27. It's 1 tsp of Cayenne Pepper.
  28. Prepare 1 tsp of Red Pepper Flakes.
  29. It's 1/4 tsp of Crushed Bay Leaves.
  30. You need 1 tbsp of Hot Smoked Paprika.
  31. It's 1 tbsp of Worshestershire Sauce.
  32. It's 1.5 tbsp of Ground Cumin.
  33. It's 1 tbsp of Granulated Garlic Powder.
  34. You need 1 tbsp of Granulated Onion Powder.
  35. You need 1/8 Cup of Tabasco [more or less to taste].
  36. Prepare of ● For The Liquids [as needed to desired thickness].
  37. Prepare 2 Cans of Beef Broth.
  38. Prepare 1 Cup of Quality Stout Or Lager Beer.

Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. Mike's Zesty Three Bean Salad Recipe First, drain and rinse one can each of the following beans into a large bowl - light red kidney beans, black beans, and garbanzo beans.

Mike's, "Not So Texas," Spicy Chili instructions

  1. Here's the bulk of what you'll need, excluding beans..
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
  4. Shredded beef and pork pictured from day old smoked roasts..
  5. Add drained meat and shredded pork to sautéd vegetables and mix..
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.

If you want to use roasted peppers, slice the peppers into quarters and core them out. My family loves spicy chili and this recipe has replaced our all-time favorite! Although I plan to follow the recipe exactly next time, I did have to make a few substitutions for ingredients on hand. I used half lean ground beef and half ground turkey, but I'm sure it would be better with the sausage (which would be spicy turkey sausage for us). Today, Mike's Hot Honey is a staple in kitchens and restaurants throughout America, but we're still putting the same care into every bottle.