Mike's Spicy Asian Ramen Soup. Find Deals on Asian Ramen in Groceries on Amazon. "I've tried many ramen products over the years, and Mike's Mighty Good is by far the best thing you can get without going to an authentic noodle house." TIM G. "I like that they're relatively healthy, but even if they weren't I'd likely still be addicted to them because they're just that good." Great recipe for Mike's Spicy Asian Ramen Soup. Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! Especially since it's so rainy outside.

This field is for validation purposes and should be left unchanged. Lower heat to low and cover the pot with lid. Let it cook for an hour or until meat is tender. You can cook Mike's Spicy Asian Ramen Soup using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Spicy Asian Ramen Soup

You need 3 Packages of Oriental Ramen Noodles [with seasoning packets].
You need 1 Pound of Presteamed Shrimp [deshelled - added last].
Prepare 3 Cans of Seafood Or Vegetable Stock [i prefer seafood stock].
You need 4 Cups of Water [more of needed].
Prepare 1.5 Cups of Fresh Cabbage [sliced thin].
Prepare 1/2 Cup of Fresh Chopped Cilantro Leaves.
It's 1/8 Cup of Fine Minced Jalapenos.
You need 1 of Small Can Bamboo Shoots [drained].
It's 1 of Small Can Water Chestnuts [drained].
It's 1 (15 oz) of Can Baby Corn [drained].
You need 1/8 Cup of Fine Minced Jalapenos.
It's 2 tbsp of Siracha Sauce.
You need 1/2 tsp of Crushed Thai Chillies.
Prepare 1/2 Can of Bean Sprouts.
It's 1/3 Cup of Green Onions [+ reserves for garnish].
You need 1/2 Cup of Dried Shitake Mushrooms.
It's 1 tsp of HonDashi.
Prepare 1/2 tsp of Fresh Ground Black Pepper.
Prepare 1/2 tsp of Dried Thai Peppers.
It's 2 tbsp of Siracha Sauce [added last].
Prepare 1 tbsp of Fine Minced Pickled Ginger.
It's 1/4 tsp of Chinese 5 Spice.
You need of ● For The Sides.
Prepare of Siracha Hot Sauce.
You need of Sesame Seeds.

This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour!. Forget the packets of dried ramen noodles this is the BEST! When winter rolls around and everybody starts getting sick, people swap cold remedies like trading cards, trying to find the one overlooked method that will actually get the job done.

Mike's Spicy Asian Ramen Soup step by step

Here's the bulk of what you'll need. Ginger and mushrooms not pictured..
Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes..
Dried Asian mushrooms pictured..
In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot..
Add your shrimp and Siracha and boil for 2 minutes longer..
Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!.

My mother always told me to eat lots of soup and drink lots of water. As a grownup, I've modified her advice slightly: Eat lots of spicy instant ramen and then you'll definitely drink lots of water—two. Ramen has taken over America, and we're totally cool with that. Ramen, after midnight or at reasonable dinner hour, is hands-down one of the most comforting, savory and filling bowls of soup around. (Let's also never forget Justin Timberlake's ramen noodle hair.) A classic Japanese dish, ramen has blown up in the U. S. for a reason, but it isn't the only Asian soup worth eating at all hours of.