Recipe: Perfect Spicy Parmesan-Dijon Crusted Pork Chops

Spicy Parmesan-Dijon Crusted Pork Chops. Cooking the pork chops on top of the baking sheet will allow them to crisp up on both sides and keep them from becoming soggy. Season the chops on both sides with salt and pepper. In a shallow mixing bowl, combine the Dijon mustard, spicy brown mustard, olive oil , garlic powder, thyme, onion powder, oregano, basil, and Italian seasoning.

These parmesan dijon crusted pork chops are amazing served alongside these Chive Horseradish Cauliflower Mash recipe. You can cook the pork chops on top of a cooling rack, placed on a baking sheet to help the coating get nice and crisp, and keep from getting mushy. The Test Kitchen loved this baked parmesan pork chop recipe. You can have Spicy Parmesan-Dijon Crusted Pork Chops using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Parmesan-Dijon Crusted Pork Chops

1. It's 2 of Thick cut Pork Loin chops (1 inch).
2. You need 1/2 teaspoon of salt.
3. It's 1/4 teaspoon of course ground black pepper.
4. Prepare 1/4 cup of Dijon Mustard.
5. You need 2 tablespoons of Hot Chinese mustard.
6. Prepare 2 tablespoons of olive oil.
7. You need 1/2 teaspoon of garlic powder.
8. You need 1/2 tsp of Thyme.
9. It's 1/4 teaspoon of onion powder.
10. You need 1/4 teaspoon of dried oregano.
11. It's 1/4 teaspoon of dried basil.
12. You need 1/4 teaspoon of Italian Seasoning.
13. Prepare 1 cup of Parmesan Cheese - Grated.

The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. The Test Kitchen Spread dijon on chops.

Spicy Parmesan-Dijon Crusted Pork Chops step by step

1. Preheat convection oven to 425 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides..
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides..
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides..
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown..

Turn to other side and repeat. Coat chops on both sides in crumbs. Heat skillet on medium high heat. Drizzle small amount of olive oil. Brown chops for a couple of minutes on each side.