Julie’s Spicy Meatballs. This is my new spin on my Moms'old spicy meatball recipe. They will dissapear befor your eyes. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
Cheesy, spicy, and supremely delicious, this Sicilian meatball recipe was passed down by the author's grandmother. My Grandmother's Spicy Italian Meatballs Are Anything But Standard. The Best Spicy Meatball Sauce Recipes on Yummly You can cook Julie’s Spicy Meatballs using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Julie’s Spicy Meatballs
- Prepare 2 of lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork.
- It's 1/2 of sweet onion, finely chopped (food processor works nicely).
- You need 1 of hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor.
- You need 1 of raw egg, for binding.
- You need 1/2 cup of Italian style breadcrumbs.
- You need 2 cloves of garlic, finely chopped.
- You need 1/4-1/2 cup of grated Parmesan cheese.
- It's 4 of basil leaves, chopped.
- You need 1 TBS. of dried parsley or a bunch of fresh chopped parsley.
- You need to taste of Salt,.
- It's to taste of Black pepper,.
- Prepare 1/3 cup of milk.
- It's 2 TBS. of flour, for coating meatballs.
Hi, I'm Julie and welcome to my table! I'm on a mission to simplify the relationship between food & busy lifestyles. I strive to inspire you with real recipes for real life that are always deliciously easy. And these sweet and spicy meatball sliders are no exception!
Julie’s Spicy Meatballs step by step
- Mix all ingredients together, except flour, and form into apx. 16 meatballs..
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry..
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do..
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!.
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta..
- Buon appetito! 🇮🇹.
The meatballs are really easy to These meatballs are really easy to make, and the same recipe that I use when making spaghetti. Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for Add meatballs, bell pepper and pineapple. Simmer together apple jelly, mustard, whiskey, Worcestershire sauce. Meatballs make a delicious family meal and you're sure to love this recipe. Gino D'Acampo's light spicy meatballs recipe is an easy recipe which is perfect for the whole family.