Spicy Eggs in Purgatory. Eggs in Purgatory makes a simple, yet spicy dish for breakfast, brunch, or even a cozy supper. If you are looking for a quick, easy and super cozy meal, this easy eggs in purgatory may be just for you. While eggs are cooking, toast bread until crisp.
Eggs in Purgatory are beautiful yet arrogant eggs hoping for divine intervention.
They stare up longingly at Heaven from the mists of a sinfully thick, red, spicy sauce.
This delicious hearty meal is best enjoyed with crusty bread, challah, homemade pita bread, or buttery thick-sliced toast.
You can cook Spicy Eggs in Purgatory using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Eggs in Purgatory
- Prepare 8 links of hot Italian sausage.
- It's 1 of onion, sliced.
- It's 5 cloves of garlic, minced.
- Prepare 1 can of diced tomatoes.
- It's 1/2 cup of water.
- Prepare 6 of eggs.
- It's of Sprinkle salt.
- It's of Sprinkle black pepper.
Eggs in purgatory is a meal made for brunch! It's made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce.
Spicy Eggs in Purgatory instructions
- Remove casing from sausages and sauté in a pan, breaking up pieces as necessary.......
- Next add your sliced onion and minced garlic, sauté for several more minutes......
- Add your can of diced tomatoes and water, bring all to a boil.....
- Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper.......
- Cover pan with lid and cook on low heat until tops of eggs turn white.....Then remove from heat......
- Serve with some toasted bread and enjoy 😉!.
Perfect supper for one or late night indulgence. Not long ago, I found myself home alone at supper time, a very rare occurrence. BeeBop was out of town on a business trip and I'd had a very busy day so I didn't really. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. Tastes like heaven if you need a quick inexpensive meal with a kick!
