Spicy Mayo. It adds a tangy richness to sushi, poke Enter: spicy mayo! It's an Asian-style condiment often served with sushi, and it adds tangy umami to. You know the spicy mayo you get in sushi restaurants and grocery stores?
Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.
Spicy mayo is a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches.
You can make spicy mayonnaise quickly be using prepared mayo, or you can create.
You can cook Spicy Mayo using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Mayo
- You need 1 cup of mayonnaise.
- It's 1 tsp of Himalayan Salt.
- Prepare 1 tsp of Fresh Ground Pepper.
- You need 1/2 of lemon, juices and zested.
- It's to taste of Sriracha Hot Sauce.
To make Spicy Mayo at home, it is as simple as mixing mayonnaise and sriracha sauce together. I highly recommend using Japanese mayonnaise for a richer flavor. How to make spicy mayo (a.k.a. spicy sauce for sushi). You've got two choices for excellent spicy sauce.
Spicy Mayo step by step
- In a small mixing bowl, combine all the ingredients and mix well..
- Shake the sriracha sauce well for thickness when adding. Add as much and taste often to determine your desire without overpowering the mayo and lemon juice. Balance is key! Cover and refrigerate. (Lasts about four to five days for best quality.).
- Add to your favorite sandwiches or burgers!.
You can watch the simple process for both in action in the video that accompanies this post. Try this spicy mayo sauce if you like that delicious restaurant-style spicy mayo dipping sauce! The Spicy Mayo recipe is fast and easy. It is the most common sushi sauce made at home because of this. In small bowl, stir ingredients together until uniformly mixed.
