1 Pot, 30 Minute Spicy Chili with Tofu. You can add in corn and serve topped with cheese, sour cream and green onion. Topped with tofu, spinach, green onion, sesame seeds and a generous splash of chili oil. Topped with tofu, spinach, green onion, sesame seeds and a generous splash of chili oil. put chicken seasoning into pot with celantro and mushrooms. put turkey meat in stainless steel bowl and mix with ginger, oyster sauce, and black pepper. slice mustard green and dice tofu. put meat, tofu, and mustard green in pot. let pot simmer for few minutes, then serve.
Add hot sauce, diced tomatoes, vegetable broth and beans.
Stir together and bring to a boil.
SO much flavor, yet meatless, filling, hearty and made with red and black beans.
You can cook 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu
- Prepare 1 lb of ground beef or venison.
- It's 1-64 oz of bottle v8 hot and spicy.
- You need 1 lb of extra firm tofu.
- Prepare 1 pack of hot chili seasoning.
- It's 1 of jalapeño- diced fine.
- You need 1/2 of purple onion diced finely.
- You need 1 of limes juice.
- You need 1 can of diced tomatoes with green Chile’s (hot).
- You need 1 can of dark red kidney beans.
- Prepare 1 can of great northern beans.
- It's 1 can of light red kidney beans.
- It's 1 can of navy beans.
- You need 2 tablespoons of sugar.
- Prepare of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.
Made with such easy simple ingredients. Quick and easy chili recipe, made with simple ingredients in one pot on stovetop. This simple, classic, old fashioned homemade chili is the ultimate comfort food! It's great as a weeknight dinner and perfect for game day and tailgating parties.
1 Pot, 30 Minute Spicy Chili with Tofu step by step
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..
It's just as popular as my One Pot Chili Mac Recipe. Chili is the perfect example of a dish where this method works. And bonus: the crumbly texture of tofu is perfect for taking the place of meat in chili. Tip: to give your crumbled tofu an extra hearty, chewy texture that's perfect for chili, freeze it first! I talked a little bit in this taco recipe about how freezing tofu is a game changer in terms of texture.
