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If you've been looking to try beef Szechuan style, you're in for a treat! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. You can cook Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Beef & Nian Gao

You need 1/2 lb of Shaved Steak.
You need Handful of Nian Gao.
Prepare of Long Hot Peppers.
Prepare of Sm. Onion.
It's 3 Cloves of Garlic.
Prepare of Chilli Flakes.
It's 5 of Spice Powder.
Prepare of Garlic Powder.
You need of Onion Salt.
You need of Black Pepper (or white if you have it).
It's Splash of Soy Sauce.
Prepare of Hot Chilli Oil.
Prepare of Canola Oil.
It's of Green Onion.
You need of Cornstarch/Water Solution.

In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Transfer the beef with a slotted spoon to the sauce mixture and toss. This Spicy beef and cauliflower curry with cauliflower rice is a real winner. A quick and easy recipe that is delicious and a little bit different!

Spicy Beef & Nian Gao instructions

Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. This Szechuan beef is mouthwateringly spicy, but if you're worried about too much heat, just tone down the sriracha and red pepper flakes to your desired heat level. With enough taming, Szechuan beef could even be a kid-friendly meal! Some Helpful Tools to Make This Recipe: Spicy Beef Stir-Fry with Pepper.