Chinese Hot Chili Oil. Find Deals on Chinese Hot Chili Oil in Groceries on Amazon. This recipe for Chinese hot chili oil makes an excellent accompaniment to hot dishes such as noodles, dumplings, and stir-fries, or chilled specialties like Sichuan bang bang chicken. If you hang around our blog, it doesn't take long to realize that we are kind of obsessed with all things chili oil and hot sauce.
It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds.
High temperature oil is usually used to stimulate the strong aroma of red pepper powder.
It impresses your palate across several dimensions.
You can have Chinese Hot Chili Oil using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese Hot Chili Oil
- You need of Ingredients.
- Prepare 2 cup of peanut oil.
- Prepare 1/4 cup of red pepper flakes.
- You need 1/4 cup of raw peanuts.
- It's 1 tbsp of szechuan peppercorns, whole.
- You need 1 tbsp of sesame oil.
- It's 1/4 tsp of sea salt.
When slowly heated in oil, the spices ( Sichuan peppercorn, fennel seeds, star anise, bay leaf, cassia cinnamon, Tsao-ko, etc.) release a variety of aromas. Among them, Sichuan peppercorn is perhaps the most interesting and appealing. This simple chili oil recipe requires only several ingredients: oil, pepper flakes, ginger, garlic, and salt. The chili oil is perfect for dumplings, noodles, and pretty much any dish that you think can use a bit of spice.
Chinese Hot Chili Oil step by step
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside..
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns..
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool..
- Once the oil has cooled, stir in the sesame oil and place in a storage container..
- This chili oil works well with my stirfry mother sauce. https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce.
Chili oil (辣椒油) is a big staple of Chinese cuisine, especially when you are talking about Sichuan food. Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, Hunan cuisine, and Shaanxi cuisine it is used as an ingredient in cooked dishes as well as a.
