How to Cook Appetizing Kanya's Clams in Sriracha double hot sauce :)

Kanya's Clams in Sriracha double hot sauce :). Learn how to make a Homemade Sriracha Hot Chili Sauce Recipe! I find the sriracha sweeter, smoother, and tangier. A wide variety of hot sauce sriracha options are available to you, such as pasty, solid, and liquid.

Reddit gives you the best of the internet in one place. This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. You can cook Kanya's Clams in Sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Clams in Sriracha double hot sauce :)

1. You need 500 grams of clams,clean.
2. You need 4 clove of garlic.
3. You need 1 of as need ginger.
4. Prepare 6 of hot red and green chili.
5. Prepare 1 bunch of parsley.
6. You need 2 tbsp of each tomato,chilli sauce.
7. Prepare 3 of sriracha strong sauce.
8. You need 1 tbsp of olive oil to fry.
9. Prepare 1 of salt and pepper to taste.
10. It's 1 of lime.

Make your own Thai-style Sriracha hot sauce at home, it's much easier than you think, and tastes even better than store bought! The spiciness of this sauce will vary depending on the pepper you use, but if the peppers you have are not spicy enough for you, you can add extra Thai chilies to boost. Be sure to use hot peppers that are red; if you use hot green peppers your sauce will be brown instead of bright red. Use this sauce to garnish soups, stir-frys, scrambled eggs, baked potatoes, cooked beans….and the list goes on!

Kanya's Clams in Sriracha double hot sauce :) step by step

1. Finely chop ginger mix with garlic ..and chop parsley.set aside.
2. Clean clams ,drain well.
3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.
4. Add in clams ,stir cook for one min.
5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.
6. Serve hot with rice or pasta ..nomm nommm :).

It'll give you an earthier kick than Sriracha, especially if you go for a spicy brown. Potentially safer to make at home than hot sauce, which can cause Breaking What, the thought of salted fermented fish grossing you out? Fish sauce is a staple in Thailand, and in Thai dishes like curry or salad dressings. Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt. Laisser refroidir puis ajouter la sauce soja et bien mélanger. (à conserver au frais).