Recipe: Delicious Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Delicious, fresh and tasty.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM). Find Deals on Sambal Sauce in Condiments on Amazon. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) See great recipes for Spicy F U Shrimp (extremelly hot) too! See great recipes for Seafood boil w/red n hot sauce, Red Hot Sauce too! Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. You can have Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. Prepare 250 gr of shrimp, peel and slice back.
  2. Prepare 1 of (± 150 gr) sour eggplant.
  3. It's 7 pcs of cayenne peppers (to taste).
  4. It's 1 pc of small, red onion.
  5. Prepare of Grilled shrimp paste.
  6. It's to taste of Sugar and salt.

Sambal is an Indonesian loan-word of Javanese origin (sambel). Stir-fry over medium heat until sambal is well cooked and oil begins to. Terong Balado - Eggplants with Chili Sauce How to prepare eggplants for a balado. For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) instructions

  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
  3. Serve sambal/hot sauce with shrimp..
  4. NOTE : Sour Eggplant ((Solaum ferox Linn).

The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown. Hari ini saya masak cukup simpel cuma Sambal Terong yang ditemani sama tempe dan tahu goreng saja, tapi rasanya enak banget bikin nagih.yuk simak video Cara. Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).