Nashville Hot Chicken.
You can have Nashville Hot Chicken using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nashville Hot Chicken
- You need 8 of Chicken breast (bone less/skinless).
- You need 2 Tbs of Sea salt.
- Prepare 1 Tbs of Pepper.
- Prepare 2 of eggs.
- Prepare 3 Tbs of Tabasco sauce.
- You need 1 cup of Buttermilk.
- It's 1 cup of Vegetable oil.
- You need 5 Tbs of Cayenne pepper.
- Prepare 2 Tbs of Chili powder.
- You need 2 Tbs of Brown sugar.
- You need 1 tsp of Garlic powder.
- Prepare 1 tsp of Paprika.
Nashville Hot Chicken instructions
- Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge..
- Combine eggs, hot sauce, and milk in a bowl.
- Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour..
- Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil..
- In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well..
- Brush mixture on cooked chicken and serve..