Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm... Spicy lanka fish with cabbage n hot steam white rice. If u cant take spicy food, dont try this at hm.. Spicy lanka fish with cabbage n hot steam white rice.
Cook the cabbage till is a lil soft. See great recipes for Spicy lanka fish with cabbage n hot steam white rice. Then fried them n set aside. You can have Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..
- It's of Rice.
- You need 2 cup of rice. cook the rice n let it b..
- Prepare of Cabbage stir fried.
- You need 1 of Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt..
- It's of 1 kg white fish.
- It's 1 of Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same..
- You need 1 of (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i.
Spicy lanka fish with cabbage n hot steam white rice. Spicy lanka fish with cabbage n hot steam white rice. Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain, greens, and, of course, with feta cheese, plenty of butter and.
Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. instructions
- Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish..
- Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed..
Cornmeal Pie. "IF MAMA had time, she'd make these pies on Saturday night. In a bowl , add the. To get the cabbage soft, but still crunchy. Serve with rice and other Sri Lankan curries. In Sri Lanka from time to time added a few potatoes (cleaned and cut into wedges) and Jackfruit seeds.