Hot N Spicy Southwest Corn Dip. See great recipes for Hot N Spicy Southwest Corn Dip too! Spice it up with our Spicy and Hot Corn Dip! Dip into our VELVEETA Southwestern Corn Dip recipe!

This Southwestern cheese dip is one of the most popular appetizers I make. It is easy to understand why. This is the holy grail of things to dip chips into! You can have Hot N Spicy Southwest Corn Dip using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot N Spicy Southwest Corn Dip

It's 1 packages of Cream Cheese.
You need 1 can of Drained - Green Giant Southwestern Style Corn.
You need 1 can of Original Rotel, NOT Drained.
It's 1 1/2 tbsp of Garlic Salt.
It's 1 of Cheyenne Pepper.

If you need even more yummy appetizers to serve, check out all of my best gluten free appetizer recipes! Place the corn and grilled vegetable mixture into a large bowl. Add the dip and hot sauce. Years ago at a beach weekend, someone made a hot corn dip in a slow cooker.

Hot N Spicy Southwest Corn Dip instructions

Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl..
Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy).
Stir in one can of DRAINED Green Giant Southwestern Style Corn.
Add Garlic Salt to taste.
Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!.
I throw in some salt and pepper, just because I can.

Creamy Cheesy Spicy Hot Corn Dip is a dangerously delicious appetizer! It's very easy to throw together for any occasion Where you want to blow everyone away with a recipe! My whole family requests this every holiday or game day! It's perfectly paired with Tortilla Chips or Pita Bread! Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin.