Hot and spicy macaroni. Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese. Hai friends, You must try this chettinad hot and spicy pasta recipe. You will definitely like the taste.
In a large bowl, mix together the flour, salt, black pepper.
In this cooking video recipe, Learn how to make spicy Macaroni with chicken and vegetables.
I used Cholula for the hot sauce, which is comparatively mild but flavorful.
You can have Hot and spicy macaroni using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hot and spicy macaroni
- Prepare 1 packages of macaroni.
- It's 6 slice of tomatoes.
- Prepare 3 slice of green chillies.
- It's 3 slice of garlic.
- Prepare 2/3 tsp of chili powder.
- It's 2 tbsp of chilli garlic sauce (if need).
- You need 1 of vegetable oil.
- It's 1 cup of water.
- You need 1/2 tsp of black pepper.
Typically I do use mustard in cheese sauce but not a full tablespoon for a pint of milk. Remember to undercook that pasta just a bit. Because it has to bake in the oven too, you don't want mush. Dairy in and of itself can be sort of bland and you want to make sure to season your spicy mac and cheese well.
Hot and spicy macaroni step by step
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- Boil macaroni.
- During boiling macaroni make paste.
- Take frying pan add oil garlic and chilli stir add tomatoes then stir again and chilli sauce stir for 1 mint add water stir for 2 mint add cheak that the tomatoes are not raw if its ready add black pepper.
- Add macaroni to the sauce stir enjoy the delicious macaroni.
Stir in the macaroni-broccoli mixture and the softened sun-dried tomatoes. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half. Pour the mixture over the pasta and cover with shredded Cheddar. Drain well in a colander set in the sink. Cook the macaroni according to package directions; drain and place in a large bowl.
