Recipe: Appetizing Korean Tteokbokki (Hot and Spicy Rice Cake)

Korean Tteokbokki (Hot and Spicy Rice Cake). Read Customer Reviews & Find Best Sellers. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Traditionally the Korean tteokbokki is made with gochujang and Korean fish cakes, but today we're going to show you our Desi twist to this lovely dish, in the very Indian way of street food. You can have Korean Tteokbokki (Hot and Spicy Rice Cake) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Tteokbokki (Hot and Spicy Rice Cake)

1. It's 120 gr of rice flour.
2. You need 1 tbsp of tapioca flour.
3. You need 1 tbsp of corn stratch flour solution.
4. You need 50 ml of boiled water (approxinately).
5. Prepare 2 of cayenne pepper (chopped).
6. You need 1 tsp of garlic (chopped).
7. Prepare 1 of spring onion (chopped).
8. It's 4 tbsp of tomato sauce.
9. You need 1 tsp of salt.
10. You need 1 tsp of buillon powder.
11. It's of Sesame (i don't use it).
12. It's of Water.
13. Prepare 1 tbsp of frying oil.

Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.

Korean Tteokbokki (Hot and Spicy Rice Cake) instructions

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
2. Boil the water then add salt and small cylinder dough (step 1)..
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
5. Serve it hot with sesame as topping. But i dont have sesame today hiks.

The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. Tasty Tteokbokki: Korean spicy rice cakes.