Easiest Way to Prepare Yummy Hot spicy fried chicken tenders

Hot spicy fried chicken tenders. Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. Okay, so we've got a nice kick of spice from the hot sauce in the marinade, now let's talk flour breading. The main heat here comes from cayenne pepper.

Hot Chicken is a decades-old Nashville tradition, which takes Southern fried chicken and covers it in a spicy-sweet paprika oil. Rumor has it that the original hot chicken was made when a man cheated on his girlfriend, and she wanted revenge. There's no buffalo sauce, no hot sauce basting. You can have Hot spicy fried chicken tenders using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hot spicy fried chicken tenders

1. You need of Chicken tenders.
2. Prepare of Flour.
3. You need of Seasonings of choice.
4. You need of Egg.
5. Prepare of Milk.
6. Prepare of Hot sauce mixture.
7. Prepare of Hot sauce of choice.
8. You need Splash of milk.

That's not what we're after here. If you're new to frying chicken tenders or don't want them spicy, you can check out my basic fried chicken tenders. Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. As for coating the chicken, Hattie B's mixes the spice mixture with hot oil to create a spicy paste.

Hot spicy fried chicken tenders step by step

1. Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture..
2. Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander..
3. Make hot sauce mixture, favorite hot sauce with a splash of milk to cool it down some. Cover all chicken tenders in the mixture, place on cookie sheets and bake on 350 or can use the boil setting cook till it browns up some 5 - 10 mins or so (or can be Done you don’t need to place them in the oven, I do so it’s not Soggy).
4. Serve with your favorite dipping sauce (mine is ranch).
5. For more heat use spicy seasonings.

After visions of spilled oil and gnarly burns, I tossed the freshly fried tenders in directly. Heat oil in cast iron skillet. Season flour with the spices and mix well. In remaining flour,slowly whisk in enough water to make a thin pancake batter consistency. Dip chicken in batter,let drain a bit,roll in dry flour.