Hot and Spicy Meatloaf. Classic spicy meatloaf with sauteed vegetables is a family favorite for weeknight dinners. Classic Spicy Meatloaf Haiku: "Now THIS is the one to replace other meatloaves. We loved it that much!" So maybe I have to drop the "spicy" from the title at least for ours b/c I used regular ground pork.

Mix meat together in large bowl by hand. Add the three eggs to bowl and mix together well. Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action). You can cook Hot and Spicy Meatloaf using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot and Spicy Meatloaf

Prepare of loaf For the.
Prepare 1 kg of beef mince.
It's 1/4 cup of tomato sauce.
You need 1 of large brown onion (finely diced).
It's 3 cloves of garlic (diced).
You need 1/2 cup of fresh Parsley (chopped).
You need 1 cup of breadcrumbs.
Prepare 4 of small hot chilli's (or to taste).
Prepare 2 teaspoon of Cayenne powder.
You need 2 of tbps Worcestershire sauce.
It's 1 tsp of hot mustard.
You need 2 of eggs.
You need 1 loaf of baking tin or disposable similar.
Prepare of For the glaze.
You need of Juice of 1/2 a lemon.
Prepare 1/4 cup of your favourite hot sauce.

So almost four lbs of meatloaf of which I call one Hot and Spicy Meatloaf. This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper. This easy recipe is fun to make This recipe is delicious served with hot mashed or mashed potatoes or polenta cooked with garlic and cheese. You can also serve it with some steamed.

Hot and Spicy Meatloaf instructions

Preheat your oven to 180 degrees Celsius..
Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns.
Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well..
If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket..
Spoon mixture into your tin, creating a 'loaf' shape..
Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven..
Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins..
Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!.

Classic Meatloaf is wonderful for a weeknight meal. It's quick and easy to mix together and can be assembled ahead of time and then baked or it can be baked, refrigerated and then This Classic Meatloaf is flavored with plenty of onion, green pepper, basil, and a little dried thyme and hot sauce. A mighty meat sandwich with smoky chipotle mayo and sun-dried tomatoes. Meatloaf is up there with the world's greatest sandwich fillings: The tender texture is devastatingly good between two chewy pieces of bread. Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf!