ham and pickle rolls. These Ham Roll Ups with Pickle are literally the easiest things you will ever make. Perfect for after-school snacks, appetizers or finger-foods for parties. With school back in session, I am always trying to be creative with snacks or lunchbox ideas.
With a butter knife cut off a piece of cream cheese and put it on the ham in front of the pickle roll up and secure with a toothpick.
Spread cream cheese on one side of a tortilla.
Place a slice or two of ham over this.
You can have ham and pickle rolls using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of ham and pickle rolls
- You need 1 packages of (6 oz.)chopped ham.
- Prepare 8 oz of cream cheese( i used.
- You need 24 oz of pickle spears.
- It's 1/3 of less fat).
Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately. These Ham and Pickle Roll Ups are the best appetizer ever.
ham and pickle rolls step by step
- spread each slice of ham with 1 tbsp. cream cheese..
- cut pickle spears lengthwise in half,place one half on each ham slice..
- roll up..
- cut each roll into 4 pieces..
- store in a container,and place in refrigerator for about a 1/2 to an hr. to chill..
- ENJOY..
They only take three ingredients and a few minutes of your time. They are always a hit at every party and the perfect small bite appetizer. Simply spread cream cheese on top of a slice of ham and sprinkle with seasoning (you can also soften your cream cheese first to make it easier to spread). Then tightly roll up the pickle in the slice of ham. I used a paper towel to dab some of the pickle juice around the outside of pickle first, so it'll roll easier.
