How to Make Yummy Sammie's Fried Pickles

Sammie's Fried Pickles. Great recipe for Sammie's Fried Pickles. Most people I know of in the south make this recipe by soaking the pickles in buttermilk before dredging. That method takes out the bite of the dill pickles and makes them not so sour.

Fried Pickles at Sammys Grill "Down in Baton Rouge for a work conference & my friend & I came across this place. We loved it so much we went twice! First night I wasn't that hungry so I ordered the fried cheese & let me tell you that was… Sammies. You can cook Sammie's Fried Pickles using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sammie's Fried Pickles

1. Prepare 1 of 32 oz jar dill pickles or pickle chips already cut.
2. It's 1 of vegetable/canola oil for frying.
3. Prepare of Beer Batter.
4. It's 1 of -12 oz beer at room temperature.
5. You need 1 1/2 cup of all purpose flour.
6. Prepare 1/2 tsp of garlic powder.
7. It's 1 tsp of salt.
8. You need 1/4 tsp of cayenne pepper.
9. It's 1 tsp of paprika.
10. It's of Flour Dredge Mixture.
11. It's 1 1/2 cup of all purpose flour.
12. It's 1 tsp of salt.
13. Prepare 1 tsp of paprika.
14. You need 1/2 tsp of garlic powder.
15. You need 1/2 tsp of onion powder.
16. It's of Spicy Ranch Dipping Sauce.
17. It's 1/3 cup of ranch dressing.
18. It's 1 1/2 tbsp of sriracha hot chili sauce.
19. Prepare 1/4 tsp of garlic powder.

Served with house pickles and one side. We have pool tables, skiball, darts, live music, and karaoke on thursday nights! Provolone or American Cheese on a Baguette. Cornmeal crusted Catfish deep fried with Lettuce, Tomato, Pickles, Hot Peppers, Garlic Aioli on a Baguette.

Sammie's Fried Pickles step by step

1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.).
2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside..
3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick..
4. Mix all of the flour dredge ingredients in a separate bowl..
5. Line a plate with paper towels for pickles to drain on when done frying..
6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat..
7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well..
8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well..
9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil..
10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!.

Fried Porkchop, Plantain, Avacado spread, Chayote slaw on a Baguette. Grilled, Fried, or Blackened Cod or Grouper or Salmon on Toasted Brioche with bacon, lettuce, tomato, onion, and sides of housemade tartar & Carolina slaw. I've always dipped them in plain ranch dressing but the cajun seasoned kick to it is a great touch. Don't be afraid to try these - you'll be hooked! Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.