Spicy Dill Refrigerator Pickles. In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Refrigerator pickles are my favorite to make because they are never soggy and they're fast & easy to prepare a batch. These crunchy pickles are a little on the spicy side with the flavors of garlic & fresh dill.

It just takes a few ingredients and you can switch the recipe up to make all kinds of different flavored pickles. The BEST Refrigerated Spicy Crunch Dill Pickle Recipe. We LOVE dill pickles at our house. You can have Spicy Dill Refrigerator Pickles using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Dill Refrigerator Pickles

Prepare 2 cup of water.
You need 1 cup of white vinegar.
It's 1 tbsp of pickling salt.
It's 2 clove of garlic.
Prepare 4 of sprigs of fresh dill.
It's 1 tsp of whole black peppercorns.
It's 1 tsp of cayenne pepper flakes.
You need 5 of fresh pickling cucumbers cut into spears or halves.

I swear my kids can eat a whole bottle in one day! Don't you love a great farmers market? I could spend days there with all the fresh produce. I have made a refrigerator dill pickle recipe before but had left the cucumbers whole as they were the small ones.

Spicy Dill Refrigerator Pickles instructions

In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine..
Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces..
Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top..
Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool..
No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days..

This time I found lovely fat cucumbers at the market and wanted to slice them and make them just slightly spicy. Spicy Dill Refrigerator Pickles are easy to make at home, with no canning equipment required. Thin sliced cucumbers are pickled in a spicy dill brine in the refrigerator. If you're hesitant to can your own pickles at home because it is time consuming and heats up the kitchen, you'll love this recipe for refrigerator pickles. Sweet, salty, spicy, tangy: these quick refrigerator pickles have it all!