Mark's Podina Chutney (Mint Pickle). Mint chutney is a delicious condiment a blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Serve it with snacks, breakfasts or tandoori appetizers.
Mint pickle/chutney #mananaturaltips #mananaturaltips #mana natural tips. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made. You can have Mark's Podina Chutney (Mint Pickle) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mark's Podina Chutney (Mint Pickle)
- Prepare 4 of bunches mint.
- It's 5 of green chillies.
- You need 1/2 of bunch dhania (coriander).
- It's 100 ml of oil.
- You need 100 ml of water.
- It's 1 tbsp of salt.
- You need 2 tbsp of sugar.
- It's 1/2 tsp of manja (turmeric).
- It's 400 grams of smooth peanut butter.
This pudina chutney recipe has a nice sour taste that comes from the addition of curd. Fresh curd imparts a distinct taste in this chutney. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion, lemon juice, green chiles, and sometimes water or optional spices..mint chutney pudina chatni with step by step photo and video recipe. indian chutney recipes are known for its flavours. it is a must recipe in many indian households which is either prepared for morning breakfast or perhaps a side dish to lunch and dinner. pudina.
Mark's Podina Chutney (Mint Pickle) instructions
- Blend all ingredients except the peanut butter and manna together..
- Warm frying pan with another 100ml oil on medium heat. Add the manja..
- Add the blended ingredients and mix through without burning..
- Allow to simmer on low for 10 minutes..
- Set aside to cool and then add the peanut butter..
Categories Spices Mixtures MDH Spices Mixture from India. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney. It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. Without the seasoning, it can be used as a spread for.