Pickle Soup. Find Deals on Pickle Soup in Groceries on Amazon. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Surprisingly the pickles, juice, milk and curry powder worked.

In Poland and other parts of Eastern Europe, before refrigeration, pickling was a common way of preserving fruits, vegetables, meats, and eggs. In a large kettle, melt butter. Add flour; cook and stir until bubbly. You can cook Pickle Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pickle Soup

It's 8 cup of chicken broth.
Prepare 2 of chicken bouillon cubes.
It's 2 of medium carrots (coarsely grated).
Prepare 1 cup of thinly sliced celery.
Prepare 5 of coarsely grated large dill pickles.
It's 3 of chicken breasts (cooked).
You need 3 cup of rice.
You need 1/2 cup of milk.
You need 2 tbsp of flour.
You need 5 tbsp of sour cream.
It's 1 of egg.
It's of salt and pepper.
It's 1 of finely chopped parsley, if desired.
Prepare 1 of finely chopped fresh dill, if desired.

Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat.

Pickle Soup step by step

In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes..
Add pickles and cooked chicken and continue cooking for another 15 minutes..
In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat..
In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle..
Add salt and pepper to taste. Serve over rice..
Garnish with parsley and dill, if desired..

Combine egg and butter and stir into broth. In a large pot, combine the broth, carrots, and potatoes. Bring to a boil and cook, stirring occasionally, until the potatoes are fork tender. Add the pickles and continue to simmer. Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting!.