Cucumber Pickles (Acar Timun). Refreshing Acar Timun, a vegetable pickle from Southeast Asia. Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi Acar Timun can be made ahead in bulk and stored in an airtight glass jar in the refrigerator for up to a week. Super simple Indonesian version of cucumber pickles which accompanies many dishes from fried rice to meat dishes.

Cook time includes pickling time overnight. This relish is an easy-to-make version of Indonesian pickle. Acar Timun (Javanese Cucumber and Carrot Pickle). You can have Cucumber Pickles (Acar Timun) using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cucumber Pickles (Acar Timun)

Prepare 1/2 pc of Cucumber (cut like french fries shape).
Prepare 1/2 pc of Carrot (cut like match sticks).
It's 2 pc of Red Chilli (cut like match sticks).
It's 1/2 pc of Red Onion (chopped finely).
You need 1/4 cup of Rice Vinegar.
It's 1 Tbsp of Sugar.
Prepare as needed of Salt.

Sarawak Acar Timun or pickled cucumber is very different from West Malaysia's Acar Awak or Nonya Acar. If as per Wikipedia's definition, Sarawak Acar should belong to Malay Acar. Sarawakian don't usually eat Acar that was freshly prepared. It was preserved in vinegar and sugar for days, weeks or.

Cucumber Pickles (Acar Timun) instructions

Mix everything well in a bowl..

Here is the recipe for the acar timun (cucumber pickles) that I made and served with my Nasi Beriani Hujan Panas, in case anyone is interested. This acar complements the savory rice and curry beautifully. Known as Acar Timun, famous food menu in Malaysia. This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam. Rice and Coconut: Acar Timun / javanese cucumber and carrot pickle.