Recipe: Yummy Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing

Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing. Umeboshi is a Japanese salted plum. The flavor profile of this Japanese mushroom soup is simplicity at its best. Staple Japanese ingredients such as soy sauce and sake primarily season this soup, but it is the flavors of the enoki mushrooms and shiitake mushrooms which give the soup its depth of flavor and richness.

Combine oil, soy sauce, ponzu sauice and garlic in medium bowl, and whisk together. Season to taste with salt and black pepper. Discover what Enoki Mushrooms are, the best ways to cook them, the surprising nutritional benefits and what they can do to supercharge your meals. You can have Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing

1. Prepare 100 g (3.5 oz) of Enoki mushroom.
2. Prepare 1 of Japanese cucumber.
3. It's 1 of Umeboshi.
4. It's 3 tbsp of ponzu.
5. Prepare of Dried bonito flakes (as desired).

But when it comes to more exotic varieties, enoki mushrooms are about as unusual as it gets. Although quite common in Asian cuisine, most American. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about from ponzu's unique blend of soy sauce , dashi (seaweed) stock , sweet rice wine (mirin) , rice vinegar and a splash of citrus juice.

Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing instructions

1. Remove the very bottom (dirt) of enoki mushroom and cut them in half (lengthwise). Boil them until soft. (2-3 mins) and let them cool to room temperature..
2. Peel cucumber but not completely so some skin is left on and slice them diagonally..
3. Cut sliced cucumber in strips..
4. In a small bowl, mash umeboshi and add ponzu. Mix well..
5. Add cooled mushrooms and cucumber. Mix well till evenly flavored. Cool in fridge..
6. Place a pinch of bonito flakes on top when serving..
7. FYI - Ponzu dressing bought at Mitsuwa supermarket, Japanese store in San Jose..

Shiitake mushrooms are traditionally cultivated in both Japan and China, and shiitakes, and both fresh and dried shiitakes are Recipe to Try: Cold Soba Noodle Salad with Cucumber and Shiitake. Its many uses include adding flavor to sauces, dressings and marinades, and acting as a dipping sauce. Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Crispy and delicious homemade vegetable tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso. Serve this Umeboshi Cucumber Dressing over steamed kale with slices of apple for an easy Paleo lunch.