Pickle fries. Add half of the pickles to the batter and toss to coat. These fried pickles are done much the same way with no deep fryer required. I started out this recipe trying to mimic fried pickles from one of my favorite restaurants. " Southern-style fried pickles seasoned to perfection!

These are crisp breaded dill pickle slices made with no deep fryer required. I've also included a simple zesty dipping sauce. ↓↓↓↓↓↓↓↓↓ CLICK FOR MORE ↓↓↓↓↓↓. These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. You can have Pickle fries using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pickle fries

It's of whole dill pickles however many u want.
You need of I cupflour.
You need 1 cup of cornmeal.
Prepare of Cajun seasoning.
It's of bout 2 eggs depends on how many u cook.

For the crispiest pickles, use whole pickles, hand-cut into spears. MORE+ LESS These fried pickles are warm with a hint of spice. They're salty, crunchy, and unreasonably I paired these pickle fries with a super simple cumin yogurt dip. Cumin, yogurt, Dijon mustard, salt and pepper.

Pickle fries instructions

Cut pickles in long slivers like French fries.
Crack eggs in bowl mix and sip pickles.
Put dry ingrients I'm a bag add pickles shake til coated.
Fry on high for bout 5 minutes enjoy with some ranch dressing.

There's only thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce. Remove any excess liquid from pickles by blotting on paper towel. Place flour in a plastic ziptop bag and add pickles, shake well to coat. The original deep fried pickles served with Ranch. If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites.