How to Prepare Delicious Raddish-Carrot Mixed Pickle

Raddish-Carrot Mixed Pickle. Make pickled carrot and radish the easy way and give your homecooked bu bo xao and banh mi sandwiches an authentic Vietnamese feel.. If you particularly like the spiciness and boldness of radish, you can have more radish than carrot in your mix. Peel the carrot and radish, or carrots and radishes, and cut off the tips.

A traditional Bánh Mì includes pork, paté, pickled veg, spicy mayonnaise, sliced cucumber and cilantro. I promised to share this pickled radish & carrot recipe with you all, and I did!. Drain burdock right before start cooking. You can cook Raddish-Carrot Mixed Pickle using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raddish-Carrot Mixed Pickle

1. You need 1 of Large Raddish (chopped into small cubes).
2. It's 1 of Large Carrot (chopped into small cubes).
3. You need 10 of Green Chillies (Sliced).
4. You need 1 Tbsp of Cooking Oil.
5. It's 1/2 Tsp of Mustard seeds.
6. You need 3 of Dried Red Chillies (cut into halves).
7. Prepare 1/2 Tsp of Turmeric powder.
8. You need 1/2 Tsp of Fenugreek seed powder.
9. You need 1/4 Tsp of Asafoetida powder.
10. Prepare 1 Tsp of Sugar.
11. Prepare 3 Tbsp of White Vinegar.
12. Prepare of Salt.

I use a mix of pickled and not-pickled carrots, onions, cabbage (red and white) and peppers, with chopped fresh parsley, mayo, lemon juice, a bit of smashed garlic and a little olive oil plus wild rocket, for a delcious filling for wraps and so forth. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers.

Raddish-Carrot Mixed Pickle step by step

1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly..
2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes..
3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute..
4. Serve it hot or cold as a side dish with Rice or Roti..

Don't pack the veggies too tightly. Leave room for the pickling solution to marinate the vegetables. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes.